Intimate spot with raw bar & elegant dining space for steak & seafood accompanied by live piano.
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Get to know Rochester Chop House & Bar
Chuck Muer, of the famed Charley’s Crab restaurants, and Bill Kruse began their friendship back in 1972 when Bill was hired by Chuck as an Assistant Dining Room Manager. Over the years, Bill and Chuck became very dear friends who shared a passion for great food and good times.
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